–cod (the six of 3 decks of cards)
–buttery crackers (Ritz or Bretin is good)
–great Northern beans (1 can)
–onion (1 and one-half, divided)
–Bac’n bits (soy bacon)
1 – Season cod with salt, pepper, and olive oil. Pound one-half package of crackers. Shake the cod in the package. Place in covered baking dish. Set aside.
2 – Chop 1 onion. Place in large covered baking dish with a small amount of water, salt, and pepper, and olive oil, and cook in microwave on high for 3 minutes. Rinse the beans in a colander. Add to the onion. Then add 1 tablespoon of maple syrup, one-fourth cup of catsup, 1 tablespoon of Dejon mustard, a generous squirt of lemon juice, 2 tablespoons of Bac’n bits, and stir all together. Cook for 5 minutes in the microwave on high.
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